As individuals in society seek a return to a more natural way of living there is an increase in the practices of naturism and veganism.
I’m very eco friendly. I’m a vegan nudist.”
In his work called the Naturist Society Project psychologist Marc Descamps describes one aspect of the relationship between naturists and the food they eat.
Naturists no longer advocate abstinence, but a moderation in the use of alcohol, meat, tobacco, excitants … Vegetarians are among them minority, but the scandals of the meat “crazy cows” have confirmed all their criticisms of the commercial circuit of meat exploitation and carnivorous food. Without falling into the excesses of “organic” food or lean, there is a mistrust of the abuse of canned foods, chemical substitutes and all that leads to obesity and intoxication. The practice of an intelligent diet, the cures of fruits, sometimes the diets hydric conjugate with the fact to eat consciously (thus silently while chewing more than ten times each bite). 1Naturist Society Project
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